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Kulith Pithi
Kulith Pithi is a traditional horse gram flour valued for its earthy flavour and hearty nature, commonly used in regional Maharashtrian dishes.
Why Xssentia Kulith Pithi?
Horse gram has long been a part of traditional diets. Xssentia Kulith Pithi is carefully cleaned and ground to retain its natural character, robust taste, and coarse texture.
This flour reflects Xssentia’s commitment to preserving lesser-used traditional grains and regional food heritage.
Key Benefits
- Made from quality horse gram
- Earthy, robust flavour
- Traditionally cleaned and ground
- Supports regional and traditional recipes
- Suitable for hearty meals
No artificial colours or flavours
Mirchi Powder
A naturally vibrant red chilli powder made from carefully selected dried chillies—traditionally sun-dried and stone-ground to deliver clean heat, rich colour, and authentic aroma.
Why Xssentia Mirchi Powder?
Good chilli powder should add colour and warmth without bitterness or artificial sharpness. Xssentia Mirchi Powder is produced using time-honoured drying and grinding methods that preserve natural oils, flavour, and colour.
Processed in small batches and responsibly sourced, this mirchi powder supports rural farmers and self-help groups committed to honest agricultural and spice-making practices. What reaches your kitchen is pure chilli—nothing added, nothing taken away.
Key Benefits
- Naturally bright red colour
- Balanced heat without harshness
- Traditionally sun-dried and stone-ground
- No added colour, fillers, or preservatives
- Suitable for everyday and festive cooking
Xssentia Bramhani Goda Masala
A traditional Maharashtrian spice blend known for its sweet-savory flavour, earthy aroma, and gentle warmth — flavourful without being spicy-hot. Goda Masala is the soul of many classic Maharashtrian dishes.
Why Xssentia Bramhani Goda Masala?
In Maharashtrian kitchens, Goda Masala is not about heat — it’s about balance. The word “Goda” means sweet, describing the blend’s naturally mellow, aromatic, and comforting flavour profile.
Xssentia Bramhani Goda Masala is prepared using a time-honoured recipe, slow-roasting whole spices to develop depth, warmth, and a signature earthy sweetness. Made in small batches by traditional spice makers, this blend honours regional wisdom while supporting rural self-help groups and local livelihoods.
It brings authenticity, nostalgia, and home-style comfort to everyday meals.
Key Features
- Sweet-savory, aromatic, and earthy flavour
- Mild and balanced — not spicy-hot
- Traditional Maharashtrian recipe inspired
- No added sugar, colours, or preservatives
Ideal for authentic home-style cooking
Xssentia Sunday Special Masala
A festive Malvani spice blend crafted especially for Sunday meals, celebrations, and traditional family gatherings — extra rich, bold, and aromatic, perfect for both vegetarian and non-vegetarian Malvani dishes.
Why Xssentia Sunday Special Masala?
In many Malvani households, Sundays are reserved for slow-cooked chicken, seafood, and rich gravies shared with family. Xssentia Sunday Special Malvani Masala is inspired by this cherished tradition — featuring deeper spice notes, enhanced warmth, and a lingering coastal aroma.
Prepared in small batches using traditional methods, this masala transforms special meals into memorable feasts.
By choosing Xssentia, you also support rural self-help groups and traditional spice makers who preserve age-old culinary wisdom.
It’s more than a masala — it’s a celebration on your plate.
How to Use
- Ideal for Malvani chicken curries, fish curry, prawn curry, and seafood gravies
- Excellent for slow-cooked non-veg dishes prepared for Sunday meals and festivities
- Use in Malvani-style vegetables and rich gravies
- For Misal & Usal: mix Sunday Special : Regular Malvani = 1 : 2 for balanced flavour
- Perfect for coconut-based curries, sprouts, and traditional vegetarian dishes
- Adds authentic coastal depth, warmth, and festive aroma
Online Sports Nutrition and Natural Dietetics.
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