Aluchi Patal Bhaji

Authentic Maharashtrian Recipe | No Onion No Garlic | No Preservatives | Heat & Eat in 10 Minutes

Enjoy the comforting, traditional taste of Maharashtra with our Ready to Eat Aluchi Patal Bhaji, made using an authentic homemade-style recipe. This delicious colocasia (arbi) leaves curry is fully cooked and ready in just 5 minutes — perfect for busy days, travel, or quick traditional meals.

Prepared in No Onion No Garlic format, it is ideal for fasting days, festive occasions, or those who prefer sattvik meals.

🌿 Why Choose This Product?

•  Traditional Maharashtrian Recipe
•  No Onion No Garlic
•  No Added Artificial Flavours
•  No Added Artificial Colours
•  No Preservatives
•  Fully Cooked – Just Heat & Eat
•  Travel-Friendly & Convenient

🔥 Easy Preparation (Ready in 5 Minutes)

Option 1 – Boiling Method (Recommended)

1. Place the unopened packet in boiling water.
2. Heat for 10 minutes.
3. Remove, cut open, and serve hot.

🧄 Optional Garlic Tempering (If Preferred)

Though the product is made without onion and garlic, you may enhance the flavour by adding fresh garlic tempering:

1. Heat 1–2 teaspoons of oil or ghee.
2. Add crushed garlic and sauté until golden.
3. Pour the tempering over the heated bhaji and mix well.

This step is completely optional and allows you to customise the taste as per preference.